The Tahoe Blue Event Center's in-house food & beverage team, led by our Executive Chef, offers a culinary experience like no place on earth. You’ll get to taste the flavor of Tahoe with fresh ingredients sourced locally from the Carson and Washoe Valleys, fit for even the most particular palates. Special dietary needs? No problem. Our team will work hand-in-hand with you to develop menus that every guest will enjoy and remember. And just when you thought it couldn’t get sweet enough, our focus on sustainable operations will ensure that you can enjoy every aspect of your event, while we diligently work behind the scenes to reduce our carbon footprint and preserve the clarity of Lake Tahoe for generations to come.